English Breakfast
"Hi, I am Elizabeth and my pronouns are she/they. I am a Brit living in New York and working at Mount Sinai Hospital in oncological sciences. I am a woman with many hobbies, from knitting to ballroom dancing. Everything I do in life, I do with 100% dedication and passion. I am the swift army knife regarding my hobbies and interests. A fun fact about me is that I have grey eyes.”
by Lizzy
“Something delicious, fatty, and filling.”
Recipe:
4 eggs
1 can of baked beans with tomato sauce
Four strips of bacon
Two links of sausage
About eight mushrooms
4 slices of white bread
Instructions:
First, start with the sausages. Sear them in a pan and keep rotating for even caramelization. After they are seared, cover the pan, add water if needed to create steam, and let them cook.
For eggs, the first option is to make scrambled eggs by cooking the eggs with a splash of milk, about a tablespoon of butter, and salt in a pan over low heat. The second option is to fry the eggs in a pan with a tablespoon of oil on high heat until the bottom is crispy.
Cook the slices of bacon.
After the bacon is cooked, remove them, and put them on a paper towel. Do not discard the bacon fat, saute the mushrooms in the same pan with some salt.
Heat the canned beans in a pot or in a microwave.
Toast the bread with some butter.
Serve everything on a big plate and enjoy.
Also, don’t forget to make a cup of tea